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Get Vanilla-Curry Cotton Candy Recipe from Food Network
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Get Spiced Tea with Cardamom Recipe from Food Network
Ingredients: milk, vanilla bean, cardamom, honey
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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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An easy pot of thick & hearty veggie goodness that tastes even better days 2, 3, 4 . . . when re-heating, try adding a squeeze of lemon to brighten and change...
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Tangy buttermilk updates a classic.
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This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
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This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
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Get Creme Brulee Recipe from Food Network
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Pork is omitted from this broccoli slaw and bean sprout moo shu stir fry to make an easy vegetarian-friendly main course or side dish.
cooking.nytimes.com
This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.