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Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a classic crunchy, garlicky dill pickle with just eight ingredients in three steps. This is as easy as pickling gets, and you can control how sour your pickles...
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Creamy, rich, and packed with vanilla beans.
www.allrecipes.com
A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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You can substitute brown or green lentils for the red in this dish.
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Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.
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Apples, oranges, lemons, brown sugar, raisins, spices, and green tomatoes combine to make an incredibly flavorful pie filling. Makes 30 pints of perfect stocking stuffers.
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Get Apple Chutney Recipe from Food Network
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Get Basic Italian Bread Recipe from Food Network