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Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
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A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
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Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile.
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Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
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Chef John's explosively seasoned po'boy-style fried shrimp sandwich pairs hot buttermilk-battered shrimp with cold, crab-forward aioli.
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Get BBQ Ribs Recipe from Food Network
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
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Simple and bold, this quick spicy Cheddar cheese dip is perfect to serve with chips while watching your favorite team.