Search Results (4,278 found)
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
www.delish.com
Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It's a minor innovation, but it greatly improves the standard recipe.
Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It's a minor innovation, but it greatly improves the standard recipe.
Ingredients:
yukon gold, mayonnaise, pickle relish, white vinegar, dry mustard, smoked paprika, black pepper, cayenne pepper, celery, red onion
www.foodnetwork.com
Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
Ingredients:
vegetable oil, jalapeno, scallions, sesame oil, ham, red onion, yellow mustard, eggs, heavy cream, sharp cheddar
www.allrecipes.com
After making this relish, you will never eat the canned stuff again.
After making this relish, you will never eat the canned stuff again.
www.foodnetwork.com
Get Lamb Gyro with Tomato Relish and Chimichurri Sauce Recipe from Food Network
Get Lamb Gyro with Tomato Relish and Chimichurri Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, lemon, salt, black pepper, lamb, plum tomatoes, shallot, jalapeno, sugar, white vinegar, shallots, parsley leaves, basil leaves, oregano, pitas
cooking.nytimes.com
Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence In Indian cooking, most spices are toasted before they’re used, a process that brings up their aromatics and mellows and rounds their flavors Here they’re then rubbed onto chicken thighs and grilled, which gives them an additional smokiness that pairs beautifully with the tomato-and-cucumber relish.
Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence In Indian cooking, most spices are toasted before they’re used, a process that brings up their aromatics and mellows and rounds their flavors Here they’re then rubbed onto chicken thighs and grilled, which gives them an additional smokiness that pairs beautifully with the tomato-and-cucumber relish.
Ingredients:
cumin seeds, coriander seeds, mustard seeds, tomato, cucumber, chile pepper, lemon juice, sugar, turmeric, ginger, chile, curry powder, chicken thighs
www.foodnetwork.com
Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network
Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network
Ingredients:
pineapple, green onions, serrano chile, rice vinegar, cilantro leaves, canola oil, red onion, cloves, muscovado sugar, rum, chicken stock, habanero chile, cinnamon, star anise, pork tenderloin
www.chowhound.com
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
Ingredients:
olive oil, salt, white wine vinegar, black pepper, grapes, mint leaves, red onion, sausages
www.delish.com
Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
Ingredients:
black pepper, bay leaves, fish sauce, olive oil, steaks, butter, red onions, dry red wine, red wine vinegar, cocktail onions, olives, mint leaves
www.foodnetwork.com
Get Burger with Taleggio, Pancetta and Onion-Mustard Relish Recipe from Food Network
Get Burger with Taleggio, Pancetta and Onion-Mustard Relish Recipe from Food Network
Ingredients:
beef, champagne vinegar, mustard seed, honey, salt, vegetable oil, onions, veal, brioche rolls, taleggio cheese, beefsteak tomato, bibb lettuce
www.foodnetwork.com
Get Jerk Rubbed Rib-Eye with Green Papaya Relish Recipe from Food Network
Get Jerk Rubbed Rib-Eye with Green Papaya Relish Recipe from Food Network
Ingredients:
red onion, green onion, habanero, ginger, cloves, thyme leaves, cinnamon, allspice, canola oil, steaks, green papaya
www.allrecipes.com
Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.