Search Results (2,150 found)
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Fresh, crisp garden cucumbers, tomato, and red onion show off their best flavors with a bright and light dressing.
Fresh, crisp garden cucumbers, tomato, and red onion show off their best flavors with a bright and light dressing.
Ingredients:
cucumbers, red onion, tomato, corn kernels, fat mayonnaise, vinegar, olive oil, garlic powder, salt
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Layers of berries, yogurt, and granola make a simple kid-pleaser of a back-to-school recipe for quick breakfasts or after-school snacks.
Layers of berries, yogurt, and granola make a simple kid-pleaser of a back-to-school recipe for quick breakfasts or after-school snacks.
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Strawberries and bananas are blended with yogurt and milk in this easy and delicious smoothie.
Strawberries and bananas are blended with yogurt and milk in this easy and delicious smoothie.
cooking.nytimes.com
There is a technique to making a frittata that is always the same, no matter what the filling The eggs are beaten with salt, pepper, and sometimes a little bit of milk, the filling stirred in, and the omelet cooked in a wide skillet You can use cooked vegetables, chopped herbs, leftover vegetable stews like ratatouille, fresh tomato sauce, even leftover risotto to fill a frittata
There is a technique to making a frittata that is always the same, no matter what the filling The eggs are beaten with salt, pepper, and sometimes a little bit of milk, the filling stirred in, and the omelet cooked in a wide skillet You can use cooked vegetables, chopped herbs, leftover vegetable stews like ratatouille, fresh tomato sauce, even leftover risotto to fill a frittata
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Make your own caramel frappuccino at home with 5 simple ingredients and a blender. Top with whipped cream and caramel!
Make your own caramel frappuccino at home with 5 simple ingredients and a blender. Top with whipped cream and caramel!
www.allrecipes.com
Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
www.foodnetwork.com
Get Crisp Roasted Cabbage Recipe from Food Network
Get Crisp Roasted Cabbage Recipe from Food Network
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White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
Ingredients:
olive oil, leeks, cloves, chicken broth, cannellini beans, bay leaves, cumin, wheat couscous, spinach
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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, ginger, fat, peppers, chicken broth, soy sauce, brown sugar, fish sauce, lime juice, basil, cilantro, scallions, european cucumber
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Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.
Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.
Ingredients:
rolled oats, bananas, peanut butter, eggs, flax seed, almond flour, fat, agave nectar, vanilla, cinnamon, maple, baking powder, baking soda