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Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
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Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
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A whole roasted chicken recipe made with an Indian-inspired marinade.
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Sweet potatoes are baked in blend of orange marmalade, amaretto liqueur, and butter and topped with crushed amaretto cookies.
cooking.nytimes.com
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
www.delish.com
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
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A cool summer punch with cranberry juice, vodka and ginger ale over ice.
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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
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Get Pickled Grapes Recipe from Food Network
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A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.