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Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
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An Italian-esque cheese spread with clean, simple flavors.
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This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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A tasty fish preparation from Chef Eric Ripert.
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Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
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Get Spring Pea Soup Recipe from Food Network
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Get Veal Piccata Recipe from Food Network
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This tomato and egg stir fry cooked in avocado oil is a quick and easy breakfast and falls nicely into the paleo lifestyle.
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Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table.
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Sweet cherry tomatoes, smoky Gouda cheese, grilled corn, and fresh basil come together in this quick and easy salad bursting with flavor.
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Get Walnut Stuffed Cherry Tomato Halves Recipe from Food Network