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A frothy bourbon drink with a dash of absinthe.
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Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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Get Tequila Sangria Recipe from Food Network
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Calm those those hectic weeknights with a sheet pan dinner starring chicken breasts, green beans, potatoes, and bell peppers.
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
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Top this combination of vodka, Blue Curacao, and sweet and sour mix with lemon-lime soda.
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These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
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A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
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Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
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This version of the famously refreshing Spanish summertime punch uses white wine rather than red for a sweeter beverage. Serve over frozen grapes.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network