Search Results (3,293 found)
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Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Succulent Braised Pork Recipe from Food Network
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Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
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Get Pollo al Mattone Recipe from Food Network
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Get Black Bean Lasagna Recipe from Food Network
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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
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Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.
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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
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An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
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Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.