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A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
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Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
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Get Pasta with Vegetable "Bolognese" Recipe from Food Network
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Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
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Pesto cream cheese dip is the simplest 2 ingredient appetizer. All you need is cream cheese and pesto!
Ingredients: cream cheese, basil pesto
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Get Tequila Sangria Recipe from Food Network
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Italian-style seasonings and dry onion soup mix are used in this meatloaf rendition. The loaf is basted with ketchup before baking.
Ingredients: beef, ketchup, soup mix, bread, water
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Get Vanilla Bean Coconut Yogurt Smoothie Recipe from Food Network
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The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together.
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This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network