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Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
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An easy homemade dough is dipped in za'atar and olive oil to make these savory Middle Eastern-inspired pull-apart rolls that smell so good!
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This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
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Yeasted dough, layered with butter, ground cardamom, and nutmeg.
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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Get Hazelnut Babka Recipe from Food Network
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Get Sticky Buns Recipe from Food Network
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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
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You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes.
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These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
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A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.