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A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
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Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil.
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This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
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Zucchini bread lovers, meet your new boyfriend.
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Get Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie Recipe from Food Network