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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
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Get Creamy Broccoli Fennel Slaw Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get TURKEY CHILI Recipe from Food Network
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Get Sunny's BBQ Buffalo Chicken on Texas Toast Recipe from Food Network
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Get Korean Dumplings: Mandu Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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This colorful fresh fruit pizza with a sugar cookie crust, whipped cream cheese, and pineapple-orange-lemon juice glaze is an easy, festive holiday dessert even...
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You can't call yourself a true barbecue master until your paired your favorite meat with... spaghetti?