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Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
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Get Mac-Daddi-Roni Salad Recipe from Food Network
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A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
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Get BBQ Pulled Pork with Carolina Sauce Recipe from Food Network
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This Tex-Mex favorite comes together in minutes. Youll be surprised by how quick and easy it is to make your own refried beansand how much better they taste than the ready-made variety.
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Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
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Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Skillet Meatloaves Recipe from Food Network
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This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.