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Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
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Get Colorful Veggie Pasta Salad Recipe from Food Network
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network
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Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
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Skip the traditional tuna salad and add tons of crunchy texture and fresh flavor by stirring in diced vegetables.
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I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
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These petite pies are easy to make and full of sweet strawberry flavor.
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Get Grilled Crunchy Coleslaw Recipe from Food Network
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This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.
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This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.