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A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.
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Get Chef's Apple Pie Recipe from Food Network
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Get Crispy Tofu and Delicata Squash Sheet Pan Dinner Recipe from Food Network
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Get Strawberry Rhubarb Calzone Recipe from Food Network
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Making baked apple turnovers is a snap with these easy techniques.
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Get Hummus Dip Recipe from Food Network
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Get Yellow Tomato Sauce Recipe from Food Network
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Get Apple Pie with Leaf Lard Crust Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network