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Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.
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In this buckle recipe, tangy plums are baked into a vanilla cake with a crunchy cinnamon-pecan topping, for a great alternative to traditional coffee cake.
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Get Pumpkin Mousse Parfaits Recipe from Food Network
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This delicious recipe for chocolate almond upside-down cake is courtesy of Gale Gand and can be found in her cookbook, "Chocolate and Vanilla."
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This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
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Get Upside-Down Caramelized Apple Cake Recipe from Food Network
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Get Strawberry Cobbler Recipe from Food Network
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Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
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Get "Express" Dobosch Torte Recipe from Food Network
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Get Chocolate Chip-Cherry Cast-Iron Cookies Recipe from Food Network
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Get Chocolate Scuffins Recipe from Food Network