Search Results (1,230 found)
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Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
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The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
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This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
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At our confectionery shop, Mali B, Nanao and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young.
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Get Grilled Cheese with Apple and Bacon Recipe from Food Network
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Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
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Get Wild Mushroom-Cheddar Burger Recipe from Food Network
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A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!
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Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat.
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Get Multigrain Muffin Recipe from Food Network
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Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
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A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.