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Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.
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Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
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A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
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Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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Get Maxwell Street Polish Sausage Sandwiches Recipe from Food Network
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Get Sage, Sausage and Apple Dressing Recipe from Food Network
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Get Poutine with Dark Sausage Gravy Recipe from Food Network
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Get Sausage, Apple, and Walnut Stuffing Recipe from Food Network
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A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
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Get Dirty Rice with Smoked Sausage Recipe from Food Network