Search Results (2,780 found)
cooking.nytimes.com
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Ingredients:
pork ribs, salt, cumin, coriander, chipotle pepper, black pepper, cayenne pepper, cinnamon, vegetable oil, red onions, garlic, orange juice, lime juice, beer, cilantro, pomegranate seeds
www.delish.com
Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
Ingredients:
flatiron steak, orange juice, chipotle, adobo sauce, garlic, olive oil, avocados, corn kernels, red onion, lime juice
www.foodnetwork.com
Get Penne with Cajun Hot Links and Chipotle Shrimp Recipe from Food Network
Get Penne with Cajun Hot Links and Chipotle Shrimp Recipe from Food Network
Ingredients:
olive oil, beef, heavy cream, chipotle sauce, salt, black pepper, penne, parmesan, roma tomato, scallion, bbq sauce, canola oil, lemon juice, dijon mustard, chipotle peppers, chili, cayenne pepper
www.chowhound.com
Enjoy this Deconstructed Egg with Chipotle Cream Sauce recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Deconstructed Egg with Chipotle Cream Sauce recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
eggs, yellow onion
www.allrecipes.com
You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
Ingredients:
chipotle pepper, adobo sauce, salsa, lime juice, tortilla chips, avocado, sour cream, milk
www.allrecipes.com
Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
Ingredients:
anchovy, cloves, lime juice, mayonnaise, worcestershire sauce, dijon mustard, black pepper, chipotle peppers, capers, hot pepper sauce, olive oil, red wine vinegar, water
www.allrecipes.com
Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
Ingredients:
coriander seeds, cumin seeds, black peppercorns, cloves, cardamom seeds, bay leaves, peppers, cinnamon
www.foodnetwork.com
Get Malanga Fritters Recipe from Food Network
Get Malanga Fritters Recipe from Food Network
Ingredients:
scotch bonnet, parsley leaves, salt, vegetable oil, herbs, black pepper, onion, vinegar, olive oil, red bell pepper, scallions, garlic, yellow mustard, bouillon
www.allrecipes.com
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
www.allrecipes.com
Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Ingredients:
beef, kielbasa sausage, cloves, onion, tomatoes, potatoes, pinto beans, kernel corn, mixed vegetables, water, cumin, chili powder
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Ingredients:
chicken, white onion, mint leaves, cilantro leaves, basil leaves, leafy greens, tomatoes, coriander seeds, fennel seeds, juice, olive oil, chile, cardamom, onion powder, sumac
www.chowhound.com
A tangy, spicy way to serve potatoes.
A tangy, spicy way to serve potatoes.