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Brush this quick and easy homemade balsamic glaze, made with teriyaki sauce and brown sugar, on roast pork for a meal the whole family will enjoy.
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon-Shrimp Spirals Recipe from Food Network
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Homemade Hot Cocoa Mix! With instructions for making plain, peppermint, and Mexican chocolate versions. Easy, inexpensive homemade gift.
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You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
Ingredients: milk, flour, water, cakes, salt, sugar, shortening, eggs
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Get Death By Chocolate: Assemble Death By Chocolate Recipe from Food Network
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Tinted chewy cookies made with almond paste and topped with chopped nuts.
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.