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cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Ingredients:
cilantro leaves, cloves, shallot, chile, curry, coconut oil, ginger, lemongrass, zest, fish sauce, curry powder, cumin seeds, coriander, shiitake mushrooms, scallions, noodles, coconut milk, juice, red bell pepper, green beans, bok choy, basil mint
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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
Ingredients:
bulgur wheat, lemon juice, dijon mustard, cloves, shallot, olive oil, skin, tomatoes, parsley, mint, english cucumber
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Get Chocolate "Sundae" Ice Pops Recipe from Food Network
Get Chocolate "Sundae" Ice Pops Recipe from Food Network
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Glazed fresh strawberries crown a fluffy whipped filling in a graham cracker crust to create this recipe for strawberry delight pie.
Glazed fresh strawberries crown a fluffy whipped filling in a graham cracker crust to create this recipe for strawberry delight pie.
Ingredients:
cream cheese, confectioners sugar, lemon juice, fat, graham cracker, strawberries, strawberry
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Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
Ingredients:
greek yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne pepper, paprika
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Get Braised Beef Brisket Recipe from Food Network
Get Braised Beef Brisket Recipe from Food Network
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
Ingredients:
oil, hash brown, turkey, onion, broccoli, cream of mushroom soup, fat, cheddar cheese, skim milk, garlic powder, black pepper, tomato
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Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.
Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.
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Get Bonus Waffle Recipe: French-Toasted Waffles Recipe from Food Network
Get Bonus Waffle Recipe: French-Toasted Waffles Recipe from Food Network
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Get HG Hot Couple Recipe from Food Network
Get HG Hot Couple Recipe from Food Network
Ingredients:
salsa, greek yogurt
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
Ingredients:
chicken breast, egg white, cornstarch, plus, hoisin sauce, soy sauce, peanut oil, chinese broccoli, ginger, fat, red pepper flakes, shiitake mushrooms, noodles
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, shallot, escarole, salt, shallots, balsamic vinegar, champagne vinegar, fat, smoked bacon