Search Results (8,925 found)
Chocolate Egg Cream
Chocolate Egg Cream
www.allrecipes.com
A non-alcoholic drink with chocolate syrup, milk and carbonated water.
Ingredients: chocolate syrup, milk, carbonated water
Kiwi Lime Pie
Kiwi Lime Pie
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Ingredients: graham crackers, nuts, butter, sugar, lime, egg yolks, condensed milk, heavy cream, kiwis
Chocolate and Vanilla Vacherin
Chocolate and Vanilla Vacherin
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Ingredients: egg whites, sugar, powdered sugar, milk, chocolate, egg yolks, vanilla bean, heavy cream, honey
Jamaican Meat Patties
Jamaican Meat Patties
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Ingredients: beef stock, jamaican rum, egg yolks, salt, flour, turmeric, vegetable shortening, butter, water, vegetable oil, onion, cloves, ginger, beef, cumin, allspice, cardamom, scotch bonnet, thyme, scallions, parsley, tomatoes
Gold Cake
Gold Cake
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Ingredients: vegetable shortening, sugar, cake flour, baking powder, salt, egg yolks, milk, vanilla
Eggs Benedict and Easy Hollandaise Sauce
Eggs Benedict and Easy Hollandaise Sauce
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Ingredients: eggs, prosciutto, english muffins, egg yolks, lemon juice, salt, black pepper, butter
Eggs Benedict with Smoked Salmon Recipe
Eggs Benedict with Smoked Salmon Recipe
www.chowhound.com
A rich eggs Benedict with smoked salmon brunch recipe.
Ingredients: egg yolks, water, salt, clarified butter, lemon juice, eggs, white vinegar, english muffins, smoked salmon
Flan Souffle al Miel
Flan Souffle al Miel
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Ingredients: egg yolks, cream, honey, egg whites, crisp, orange flower water, almonds
Scallops Steamed In Their Shells Recipe
Scallops Steamed In Their Shells Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, leeks, salt, scallops, puff pastry, egg yolks
Crunchy Eggplant Parmesan Recipe
Crunchy Eggplant Parmesan Recipe
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
Ingredients: eggplants, flour, egg yolks, bread crumbs, tomato sauce, mozzarella
Eggnog Crème Brûlée Recipe
Eggnog Crème Brûlée Recipe
www.chowhound.com
Rich custard flavored with eggnog and served with a crisp sugar crust.
Ingredients: water, eggnog, heavy cream, milk, nutmeg, egg yolks, sugar
Chef Stuart's Traditional Pot De Creme
Chef Stuart's Traditional Pot De Creme
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Ingredients: chocolate, heavy cream, milk, instant espresso, egg yolks, sugar