Search Results (7,434 found)
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Simmer a jar of tomato and basil spaghetti sauce with rich and nutty pesto when you need a quick but luxurious pasta sauce. Serve over hot ziti and top with freshly grated Parmesan cheese.
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This delicious tart lets the tomatoes shine. A tomato pie is paired with Gruyere cheese and Dijon mustard, and then brushed with an olive oil-herb marinade after baking.
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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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This guacamole recipe mixes together ripe avocados, onion, crispy bacon, tomato, and chipotles in adobo sauce for a smoky kick.
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Thin spaghetti cooks up fast and fresh with Italian sausage, asparagus, and tomatoes for an easy weeknight meal.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
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Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
cooking.nytimes.com
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
Ingredients: french, egg, milk, cornmeal, flour, cayenne, crabs