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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Good in cocktails or homemade soda.
Ingredients: vanilla bean, sugar, water
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Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
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Get Fettuccine with Salmon and Snap Peas Recipe from Food Network
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This is a hearty salad, full of variety. There 's assorted greens, meat or chicken - your choice, veggies, and a bit of garlic and onion powder to add some zip. Choose your favorite dressing and you have a nice, easy salad that 's a meal in itself.
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Get Apple Pie Recipe from Food Network
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Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.
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Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight!