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An enviable blend of orange, cherry, and Scotch.
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This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Ingredients: orange, lemon, lime, water, sugar, salt
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Forget the spritz This refreshing granita is yet another way to use up that bottle of Aperol This recipe, from Balena in Chicago, freezes Aperol with gelatin, grapefruit and orange juices
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Say so long, farewell to summer with apple cider sangria.
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Making snowmen out of donuts is so much better than actual snow.
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Chickpeas are roasted with vegetables and a hearty serving of Hungarian paprika for a spicy and quick side dish.
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A basic sparkling punch with cranberry juice and Cointreau.
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Red wine lovers, this one's for you.
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Ask your butcher for coarsely ground pork shoulder (or grind it yourself), add a few tasty seasonings, and enjoy your own homemade breakfast sausage patties.
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A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
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Simple and quick to prepare, a favorite even of those who don't normally like salads. The sweetness will have everyone asking for a second serving. It can be...
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Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.