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This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper.
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Get Monster Muffaletta Recipe from Food Network
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Get The Ultimate Coleslaw Recipe from Food Network
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This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress.
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Get Panfried Filet Mignon Recipe from Food Network
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Get Watermelon and Haloumi Recipe from Food Network
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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
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Get "16 Bean" Pasta e Fagioli Recipe from Food Network
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Get Belly and Sucker Recipe from Food Network
cooking.nytimes.com
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad