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This blood orange margarita recipe uses fresh-squeezed blood orange juice, orange liqueur, and tequila blanco.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.
Ingredients: lemon, demerara, campari, grapefruit, salt, gin
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Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
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Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.
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These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
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Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
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Yummy pink strawberry ice cream is a fun treat to make on a snowy day. It only needs 3 ingredients, so kids can have fun making their own.
Ingredients: milk, strawberry
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This sugar and almond paste can be colored, rolled, or shaped into tiny fruits; it’s like delicious almond-flavored modeling clay.
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Simple and balanced, the Perfect Daiquiri is an ideal summer cocktail, with just the right ratios of white rum, lime juice, and cane syrup for a sweet, sour...