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Get "The Big Game is at Steak" Sandwich Recipe from Food Network
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In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
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Get 15-Minute Asian Rice Salad Recipe from Food Network
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Get Veggie Burger Pockets Recipe from Food Network
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
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Get Butternut Squash and Sausage Salad Recipe from Food Network
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This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
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Get Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito Recipe from Food Network
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Get Mediterranean Tuna Melts Recipe from Food Network
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This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chargrilled Salmon Relish Recipe from Food Network