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This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...
This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kelp, shiitake mushroom, mirin, soy sauce, daikon, ginger, cake flour, zucchini, asian eggplant, yam
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kale, tomatoes, bay leaves, potatoes, butter, sweet onion, zucchini, thyme leaves, hyssop, pistachios
www.allrecipes.com
Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
www.delish.com
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
Ingredients:
noodles, vegetable oil, sesame oil, sugar snap peas, carrots, red bell pepper, red onion, yellow squash, zucchini, scallions, rice vinegar, orange juice
www.delish.com
Love cheese but hate carbs?
Love cheese but hate carbs?
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onion, carrot, white turnip, water, chicken broth, potatoes, leek, zucchini, green beans, parsley, basil, cloves, tomatoes, olive oil, white bean, spaghetti, salt
www.allrecipes.com
Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
Ingredients:
olive oil, onion, cloves, tomatoes, eggplant, zucchini, red bell pepper, tomato sauce, herbes, dry red wine, pappardelle, spinach, parmigiano reggiano, balsamic vinegar
www.allrecipes.com
These fresh tasting chicken enchiladas are bathed in lots of zippy green enchilada sauce and tamed with just a bit of shredded 2% cheese.
These fresh tasting chicken enchiladas are bathed in lots of zippy green enchilada sauce and tamed with just a bit of shredded 2% cheese.
www.foodnetwork.com
Get Rosemary Vegetable Kebabs Recipe from Food Network
Get Rosemary Vegetable Kebabs Recipe from Food Network
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
olive oil, shiitake mushrooms, garlic, leek, vegetable stock, tomatoes, pasta, beans, baby zucchini, white beans, baby peas, basil