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This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
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Get Cinnamon Roll Wreath Recipe from Food Network
cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
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This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Deep-Dish Vegan Apple Pie Recipe from Food Network
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Get Spring Shells and Cheese Recipe from Food Network
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This tabbouleh recipe, with bulgur, tomatoes, and parsley, is one of the most popular Mediterranean salads.
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Get Pumpkin-Cranberry Cheesecake Recipe from Food Network
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
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Get Caesar Salad with Homemade Dressing Recipe from Food Network
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Get Chicken and Arugula Pita Pockets Recipe from Food Network
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Get Citrus Brushstroke Cake Recipe from Food Network