Search Results (9,950 found)
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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
Ingredients:
pearl onions, butter, leek, garlic, carrots, celery, thyme leaves, flour, dry white wine, chicken broth, turkey meat, potatoes
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Get Tuna Noodle Casserole Recipe from Food Network
Get Tuna Noodle Casserole Recipe from Food Network
Ingredients:
egg noodles, butter, scallions, celery, evaporated milk, carrots, dijon mustard, sour cream, fat, water, panko breadcrumbs
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This healthy couscous salad recipe has a zippy hummus dressing mixed in with red bell pepper, pistachios, mint, and feta cheese.
This healthy couscous salad recipe has a zippy hummus dressing mixed in with red bell pepper, pistachios, mint, and feta cheese.
Ingredients:
hummus, olive oil, white wine vinegar, couscous, water, red bell pepper, pistachios, mint leaves, scallions, feta cheese
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Get Sweet and Tangy Coleslaw Recipe from Food Network
Get Sweet and Tangy Coleslaw Recipe from Food Network
Ingredients:
sugar, white vinegar, cabbage, celery, carrots, green bell pepper, onion, celery seed, mustard seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
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Get Heirloom Grape Tomato Salad Recipe from Food Network
Get Heirloom Grape Tomato Salad Recipe from Food Network
Ingredients:
lemon, apple cider vinegar, garlic, dijon mustard, chives, basil leaves, yogurt, olive oil, cherry tomatoes, tomatoes, celery, scallions
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Get Corned Beef and Cabbage Quiche Recipe from Food Network
Get Corned Beef and Cabbage Quiche Recipe from Food Network
Ingredients:
butter, green cabbage, caraway seeds, pie crust, corned beef, half and half, dijon mustard, eggs, flour, vegetable shortening, egg, water, white vinegar, salt
www.allrecipes.com
Master Chef John's easy technique and create a comforting, delicious curry dish every time, no matter what meat and vegetables you use.
Master Chef John's easy technique and create a comforting, delicious curry dish every time, no matter what meat and vegetables you use.
Ingredients:
cumin, coriander, smoked paprika, turmeric, black pepper, salt, cayenne pepper, chicken breasts, broccoli, butter, olive oil, cloves, coconut milk, ketchup, chicken broth, green onion
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Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
Ingredients:
hot pepper sauce, chili powder, coriander, oregano, balsamic vinegar, lemon juice, olive oil, bone, salt, black pepper, lettuce, tomatoes, onion, carrots, green bell pepper
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
Ingredients:
flank steak, spinach, carrots, eggs, spanish olives, onion, parmesan, red pepper flakes, garlic, thyme, oregano, bay leaves
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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
Ingredients:
green bell pepper, red bell pepper, bell pepper, tomatoes, cucumber, spanish onion, red wine vinegar, olive oil, salt, black pepper, sugar, oregano, basil, marjoram
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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
Ingredients:
grapeseed oil, pearl couscous, apple cider vinegar, honey, gala apple, fennel bulb, grapes, walnut, radicchio
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.