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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
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Get Tuna Noodle Casserole Recipe from Food Network
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This healthy couscous salad recipe has a zippy hummus dressing mixed in with red bell pepper, pistachios, mint, and feta cheese.
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Get Heirloom Grape Tomato Salad Recipe from Food Network
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Get Corned Beef and Cabbage Quiche Recipe from Food Network
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Master Chef John's easy technique and create a comforting, delicious curry dish every time, no matter what meat and vegetables you use.
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Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.