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cooking.nytimes.com
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
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A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
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Get Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
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Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
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Get "Honey, I'm Peanuts About You!" Cake Recipe from Food Network
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It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin and Rosemary Muffins Recipe from Food Network