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This is tuna salad with a bit of a horseradish kick. It can be served as a spread for crackers or sandwiches or even on a salad.
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Get Champagne Ginger Cocktail Recipe from Food Network
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Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!
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Get Mini Cherry Pies Recipe from Food Network
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This recipe is by Merrill Stubbs and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.
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Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
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Sliced, sautéed chicken breasts get a lively accompaniment in a refreshing, cumin-spiked cucumber and cashew salad.
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A simple cake with light spice and lemon flavors has a layer of applesauce baked in. Top with whipped cream or lemon sauce.
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Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
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Get Savory Spiced Soda Recipe from Food Network
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You cheeseball, you.