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There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
cooking.nytimes.com
What could be better than warm cheese puffs straight out of the oven How about warm cheese puffs studded with bacon — or in this case, pancetta — and fresh sage They are salty, brawny and rich; crisp on the outside and soft within
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Get Tomato-Peanut Soup Recipe from Food Network
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This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
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Learn to make an easy grilled steak recipe which combines all the flavors of a steakhouse meal: mushrooms, bacon, onions, and blue cheese. Recipe includes steps...
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Get Pizza Pot Pies Recipe from Food Network
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Get Porchetta and Polenta Recipe from Food Network
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Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.
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Get Four-Cheese Stuffed-Silly Mushrooms Recipe from Food Network
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Fresh ginger gives this quick soup terrific flavor.
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Get South Indian Spicy Lentil Stew Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.