Search Results (10,608 found)
cooking.nytimes.com
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
www.chowhound.com
Delicious fried chicken sandwiches on freshy baked and split buttermilk biscuits. Add dill pickles, hot sauce, and honey to the sandwiches.
www.allrecipes.com
Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
www.allrecipes.com
Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
www.allrecipes.com
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
www.allrecipes.com
This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
www.foodnetwork.com
Get Chicken Enchiladas Recipe from Food Network
www.foodnetwork.com
Get Fresh Blueberry Pie Recipe from Food Network
www.foodnetwork.com
Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
www.chowhound.com
A vanilla-ice-cream-filled, chocolate-glazed cake recipe.
www.foodnetwork.com
Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
www.chowhound.com
Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...