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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
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This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
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The dressing does double duty as a marinade in this healthy and hearty salad!
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
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This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.