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Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
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This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
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Get Lighter Fried Pork Chop Recipe from Food Network
Get Lighter Fried Pork Chop Recipe from Food Network
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Chicken wings marinate in buttermilk before being pressed into a cayenne-, garlic-, and thyme-spiked cracker breading and fried to a crispy, golden brown.
Chicken wings marinate in buttermilk before being pressed into a cayenne-, garlic-, and thyme-spiked cracker breading and fried to a crispy, golden brown.
Ingredients:
eggs, buttermilk, chicken wings, flour, saltine crackers, black pepper, thyme, cayenne pepper, salt, garlic powder, peanut oil
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Get Pan Fried Pork Chops Recipe from Food Network
Get Pan Fried Pork Chops Recipe from Food Network
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Get Thai Fried Riced Cauliflower Recipe from Food Network
Get Thai Fried Riced Cauliflower Recipe from Food Network
Ingredients:
chicken breast, cornstarch, oyster sauce, fish sauce, soy sauce, sugar, canola oil, yellow onion, red bell pepper, ginger, cloves, chile pepper, cauliflower, lime, scallions, peanuts, cilantro leaves
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Combine cabbage with warm Indian spices like curry powder and garam masala for a quick and easy vegan side dish.
Combine cabbage with warm Indian spices like curry powder and garam masala for a quick and easy vegan side dish.
Ingredients:
coconut oil, red onion, garlic, cumin seeds, green cabbage, salt, curry powder, garam masala, cabbage
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Manicotti shells stuffed with beef, sausage, cheese, and pizza sauce are breaded and deep-fried in this recipe for bite-size lasagna pieces.
Manicotti shells stuffed with beef, sausage, cheese, and pizza sauce are breaded and deep-fried in this recipe for bite-size lasagna pieces.
Ingredients:
beef, italian sausage, manicotti, cottage cheese, pizza sauce, mozzarella cheese, flour, eggs, bread crumbs
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Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
Ingredients:
vegetable oil, mushrooms, rice, pork, cloves, ginger, celery, onion, carrot, red bell pepper, soy sauce, green onions
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Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!
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Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
Ingredients:
jasmine rice, water, canola oil, pork sausage, eggs, pineapple, green onion, oyster sauce, garlic powder
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, pastry flour, confectioners sugar, salt, butter, egg, brown sugar, cinnamon, vanilla bean, honey, lemon, pears, vegetable oil