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Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
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Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.
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Get Vampiro Recipe from Food Network
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Get Vampiro Recipe from Food Network
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You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
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This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
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This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
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Jalapeno adds heat to this cooked cranberry sauce with the essence of orange.
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!