Search Results (1,303 found)
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Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Ingredients:
almonds, red wine vinegar, olive oil, cranberries, dijon mustard, garlic, salt, black pepper, water, red onion, blue cheese, salad greens
www.allrecipes.com
A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!
A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!
Ingredients:
wheat bread, mayonnaise, mustard, smoked turkey, guacamole, salad greens, bean sprouts, avocado, colby, tomato
www.delish.com
Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
Ingredients:
salad greens, walnuts, feta cheese, cranberries, green onions, vegetable oil, blueberries, olive oil, balsamic vinegar, salt
www.foodnetwork.com
Get Herbed New Potatoes Recipe from Food Network
Get Herbed New Potatoes Recipe from Food Network
cooking.nytimes.com
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
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Get Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce Recipe from Food Network
Get Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce Recipe from Food Network
Ingredients:
olive oil, sage, wild mushrooms, fettuccine, peas, chicken stock, garlic, pecorino romano, heavy cream
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Get Turkey Croquettes Recipe from Food Network
Get Turkey Croquettes Recipe from Food Network
Ingredients:
butter, flour, milk, chicken broth, lemon juice, parsley, onion, celery, turkey, bread crumbs, water
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.
Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.
Ingredients:
tomato soup, vegetable oil, vinegar, soy sauce, ginger, garlic, chicken breasts, salad greens, mandarin orange, green onions
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Get Tapas on the Trail Recipe from Food Network
Get Tapas on the Trail Recipe from Food Network
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Get Deep-Dish Hash Brown Ham and Cheese Quiche Recipe from Food Network
Get Deep-Dish Hash Brown Ham and Cheese Quiche Recipe from Food Network