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Get Cilantro Lentils Recipe from Food Network
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Macaroni and cheese are baked with tomato sauce and pepperoni.
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Get BBQ Grilled Corn Recipe from Food Network
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Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
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Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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Get Creamy Lobster Linguine Recipe from Food Network
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Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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I make this salad whenever I can in the summer because it is delicious and fresh, extremely healthy and travels (and keeps up) well in the summer heat!