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A lighter version of egg salad has a healthy amount of fresh celery and green onion in a dressing made with reduced-fat mayonnaise, mustard, and horseradish for zing.
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Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
www.delish.com
Crescent rolls are here to change everything you thought you felt about buns.
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Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
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Get Swiss Chard Lasagna Recipe from Food Network
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cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jewel Roasted Vegetables Recipe from Food Network
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Get Janette's Caterpillar Cake Recipe from Food Network