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Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread.
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This is a great white wedding cake for those of you who like it plain.
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This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.
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Sweet potato biscuits are a mouthwatering addition to any meal and go great with grilled chicken.
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Asparagus and diced ham dress up this springtime fettuccine Alfredo.
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Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection.
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Strawberries, oatmeal, and cinnamon flavor this delicious quick bread.
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Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
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This one-pot wonder is creamy, cheesy, and comforting. Store-bought chicken broth makes this potato leek soup a breeze.
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These crispy orange pizzelle are flavored with orange zest and triple sec for a bright twist on the classic Italian holiday cookies.
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The classic rich, sweet almond cake reinvented and simplified.
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This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.