Search Results (12,183 found)
www.allrecipes.com
This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
Ingredients:
bacon, beef, spice rub, prosciutto, jalapeno peppers, jack cheese, barbeque sauce, fried onions
www.allrecipes.com
This layered jar salad combines the pop of Buffalo sauce with cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. It's wing night in a salad.
This layered jar salad combines the pop of Buffalo sauce with cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. It's wing night in a salad.
Ingredients:
salad dressing, hot pepper sauce, celery, carrots, chicken, salad greens, blue cheese, croutons
www.chowhound.com
Another popular ban chan dish from my Korean Restaurant days.
Another popular ban chan dish from my Korean Restaurant days.
www.chowhound.com
A classic teriyaki salmon recipe, cooked on the grill.
A classic teriyaki salmon recipe, cooked on the grill.
Ingredients:
soy sauce, mirin, brown sugar, ginger, cloves, salmon, zucchini, green onions, sesame seeds
www.allrecipes.com
A delicious marinara sauce is cooked all day in the slow cooker. When it's time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked, pass around the bread, and enjoy!
A delicious marinara sauce is cooked all day in the slow cooker. When it's time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked, pass around the bread, and enjoy!
Ingredients:
beef, italian sausage, marinara sauce, mushrooms, tomatoes, cheese tortellini, mozzarella cheese, cheddar cheese
www.allrecipes.com
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, garlic, ginger, scallions, broccoli, button mushrooms, water, chicken breasts, soy sauce
www.delish.com
Get ready for some bangin' Brussels.
Get ready for some bangin' Brussels.
Ingredients:
cocktails, alcohol, soups, chocolate, olive oil, chili sauce, sriracha, juice, cloves, brussels sprouts
www.foodnetwork.com
Get Peruvian Beef Saltado Recipe from Food Network
Get Peruvian Beef Saltado Recipe from Food Network
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Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.
Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.
Ingredients:
vegetable oil, eggs, milk, italian bread, eggplants, chicken breasts, mozzarella cheese, alfredo sauce
www.foodnetwork.com
Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
Ingredients:
cauliflower, olive oil, egg, goat cheese, oregano, turmeric, marinara sauce, italian sausage, mozzarella