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This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve it with a side salad for an easy weeknight meal. Also works as a make-ahead dish!
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This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pop these on the grill for a quick meal with easy clean-up.
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This luxurious dip gets an addicting kick from both lemon juice and zest.
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
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Get Herb-Roasted Fish Recipe from Food Network
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This salad was a big surprise It is so simple I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my garden, thinking that I would need to add some unexpected ingredients to achieve something interesting
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Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
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Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
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This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
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Get Roasted Vegetable Pasta Recipe from Food Network