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Hot turmeric milk, or haldi ka doodh, is a delicious and traditional Indian home remedy used to soothe a cold or sore throat.
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This dish was inspired the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
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Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.
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Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
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Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.
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Recipe from my mom
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This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.
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This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.
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Each bite of this delicious, puréed soup is loaded with great vegetable flavor...it serves a crowd, and it's ready in less than one hour.
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This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.
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