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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
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Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
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Lentil and bulgur salad with plenty of veggies is a quick and easy main dish for lunch or dinner.
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Waiting for summer for BBQ chicken was not going to happen.
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Cowboy caviar, made with pinto beans, black-eyed peas, corn, and peppers, is fantastic served with tortilla chips.
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
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Get Mesclun with Prosciutto Grissini Recipe from Food Network
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Get Ogo (Seaweed) Salad with Fresh Lemon Dressing Recipe from Food Network
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Get Adobo Recipe from Food Network
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Get Beets with Orange Vinaigrette Recipe from Food Network
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.