Search Results (10,379 found)
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
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Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
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Get Chicken Milanese with Escarole Salad and Pickled Red Onions Recipe from Food Network
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Get "Super-Tuscan" White Bean Soup Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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I thought the combination of cornbread and a savory cheese mixture would be just right for a tailgate or anytime.
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Get Rina Younan's Falafel Sandwich Recipe from Food Network
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All the great fixings of chicken posole, in a salad! Chili rubbed sauteéed chicken breasts with hominy, avocado, radishes, salad greens.