Search Results (11,377 found)
www.delish.com
How do people NOT fill up on appetizers though?!
How do people NOT fill up on appetizers though?!
Ingredients:
button mushrooms, cream cheese, monterey jack, parmesan, artichoke hearts, cloves, crab meat, green onions, worcestershire sauce
www.foodnetwork.com
Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
Ingredients:
hoisin sauce, rice vinegar, pork, panko breadcrumbs, scallion, ginger, green cabbage, carrots, pineapple, mayonnaise, slider buns
www.delish.com
Who needs buns when you've got waffles?
Who needs buns when you've got waffles?
Ingredients:
chicken breast, buttermilk, flour, salt, cayenne, sugar, baking powder, baking soda, eggs, butter, honey, hot sauce
www.allrecipes.com
Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
Ingredients:
egg noodles, white tuna, black olives, cream of mushroom soup, cheddar cheese, hot pepper sauce, asparagus
www.foodnetwork.com
Get B-Line Diner Chicken Potpie Recipe from Food Network
Get B-Line Diner Chicken Potpie Recipe from Food Network
Ingredients:
sauce, celery, carrots, snow peas, butter, onion, chicken breast, pie doughs, duck, flour, chicken stock
www.foodnetwork.com
Get Fried Shrimp Rolls Recipe from Food Network
Get Fried Shrimp Rolls Recipe from Food Network
Ingredients:
shrimp, eggs, milk, paprika, flour, breadcrumbs, mayonnaise, dill pickle, ketchup, worcestershire sauce, scallions, parsley, kaiser rolls
cooking.nytimes.com
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
Ingredients:
carrots, parsnip, fennel bulb, red onion, olive oil, rosemary thyme, water, salt, butter, parmesan, marinara sauce
www.allrecipes.com
This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!
This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!
Ingredients:
potatoes, butter, milk, lamb, worcestershire sauce, beef bouillon, button mushrooms, onion, baked beans, tomatoes, gravy, carrots
www.allrecipes.com
Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
Ingredients:
bone, garlic, rigatoni, bacon, vegetable oil, zucchini, yellow squash, alfredo sauce, milk, tomatoes, parmesan cheese, almonds
www.allrecipes.com
A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
Ingredients:
vegetable oil, skirt steak, shallots, ginger, curry, chicken broth, coconut milk, fish sauce, zucchini, fruit, cilantro
www.allrecipes.com
Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes.
Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes.
www.delish.com
This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.
This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.
Ingredients:
pasta, cooking oil, sesame oil, almonds, pepper, ginger, beef, salt, fish sauce, scallions, mint, lime juice