Search Results (5,005 found)
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.
www.chowhound.com
A summer cocktail recipe using fresh heirloom tomato juice and basil with a shot of vodka.
www.allrecipes.com
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
www.delish.com
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
www.allrecipes.com
This creamy, refreshing strawberry mint smoothie is the perfect way to start your day.
www.allrecipes.com
Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
www.chowhound.com
An easy and versatile dressing for fish or chicken.
Ingredients: basil leaves, olive oil
www.delish.com
Get a romantic evening rolling with a sip of this aromatic cocktail.
www.foodnetwork.com
Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
www.simplyrecipes.com
Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!